Shri Shivaji College of Agricultural Biotechnology, Amravati
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Post Harvest & Food Biotechnology
Department  of Post Harvest & Food Biotechnology
Academic Staff
1 Shri  A. G. Agarkar Assistant Professor
2 Shri  P. R.Wankhade Assistant Professor
Non-Teaching Staff
1 Shri  M. N. Kambe Lab. Attendant

Course No.

Credits Course title Course Teacher  
      Theory Practical
FB-121 1+1 Human Nutrition Shri. A. G. Agarkar Shri. A. G. Agarkar
FB-232 2+2 Industrial Microbiology & Fermentation Technology Shri. P. R.Wankhade Shri. P. R.Wankhade
FB-243 2+1 Enzyme Biotechnology in food Processing

Shri. A. G. Agarkar

Shri. A. G. Agarkar

FB-244 2+1 Post –harvest Biotechnology of Food Grains.

Shri  P. R.Wankhade

Shri  P. R.Wankhade

FB-355

1+1 Technological Applications in Food Processing.

Shri. A. G. Agarkar

Shri. A. G. Agarkar

FB-366 2+1 Post –harvest Biotechnology of  Horticultural Crops

Shri. P. R.Wankhade

Shri. P. R.Wankhade
FB-367 1+1 Food & Nutrition Security of GM- Food Crops

Shri. P. R.Wankhade

Shri. P. R. Wankhade

FB-4710

1+3 Brewing Technology

Shri. P. R.Wankhade

Shri. P. R. Wankhade

HOT- 481 0+20 Food Biotechnology Shri. A. G. Agarkar
Shri. P. R.Wankhade
Shri. A. G. Agarkar
Shri. P. R. Wankhade
   
 

 

 
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